Hello from Crooked Carrot -
We've just added our new live-culture Dill Pickles to our menu. This is our first fermented cucumber pickle, and in case you hadn't noticed, we're really excited about them!
Below are a few more photos and notes about what we've been up to during these busy summer weeks. I hope your summer has been just as full of exciting projects as ours has!
Thanks to our members who have been using the “credit slips” in the a la carte cooler change jar. It really helps us to keep better track of your credit balance. You can use the same system if you come see us at the Ithaca Farmers' Market on Sundays too!
As always, please let us know if you have questions or comments for us.
Silas, Johanna, and Jesse
Top: Silas with our garlic crop, harvested last week.
Bottom: Eli helps grade the garlic and hang it up to dry.
We're excited to be making our Maple Custard again, with beautiful organic eggs from Bluebird Dream Farm in Trumansburg, and organic dairy from Evans Farm House Creamery in Norwich.